Pastor Del Mar Tostada: A New Coastal Twist at Eastbound Cantina 🌮🌊
We’re always looking for ways to blur the lines between classic Tex-Mex flavours and something a little unexpected — and our newest feature does exactly that.
Say hello to the Pastor Del Mar Tostada.
This dish takes inspiration from traditional al Pastor, but heads straight for the coast. Instead of pork, we’re grilling calamari, giving it a smoky char while keeping it tender and juicy. From there, it gets layered with chopped pineapple for sweetness, red onion for bite, and finished with a rich, slightly smoky charred corn sauce that pulls everything together.
It all lands on a crispy corn tostada, delivering crunch in every bite.
Why We Love It
This tostada hits that sweet spot we’re always chasing:
-
Smoky from the grill
-
Bright and fresh from the pineapple and onion
-
Savory and creamy from the charred corn sauce
-
Crunchy thanks to the tostada base
It’s light enough to pair with a beer, but bold enough to stand on its own as a feature dish.
What to Drink With It
You’ve got options here. A crisp lager or pilsner keeps things clean and refreshing, while a citrus-forward IPA plays nicely with the pineapple and char. Feeling festive? A margarita doesn’t hurt either.
Available Now
The Pastor Del Mar Tostada is available now for a limited time, so if seafood-meets-Tex-Mex is your thing, this one’s worth a visit.
Swing by Eastbound Cantina, grab a seat, and give this new feature a crunch.
