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Flank Steak (454g)
Flank Steak (454g)
Flank Steak (454g)
Product image 1Flank Steak (454g)
Product image 2Flank Steak (454g)
Product image 3Flank Steak (454g)

Flank Steak (454g)

Regular price $24.00

Unit price per 

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only 3 left in stock

Flank steaks are perfect for the grill. They love a marinade, so get creative! This size is perfect for 2-3 servings. Summer steak salads are calling your name!

 

Recipe

Suggested Recipe from the Eastbound Kitchen care of Chef Tara @picklegirl:


Grilled Flank Steak Salad with Grilled Avocado and Tomato
4 portions

Salad:
1 head romaine lettuce, torn
2 avocado, halved
4 pc Roma tomato
1/2 piece red onion, sliced thin
1 cup crumbled cheese (ie, goat, blue or feta)


1lb flank steak

Dressing:
1 cup mixed herbs
1/2 cup red wine vinegar
1 1/2 cups olive oil
1 garlic clove, minced

Heat grill on high. When ready to grill, turn down to med-high.
Combine dressing ingredients and set aside.
Grill flank steak 8-10 minutes on each side. Set aside and allow to rest for at least 10 minutes.
While steak is resting, lightly oil and season avocados and place on the grill. Lightly oil and season tomatoes and add to the grill. Avocados are done when they have nice grill marks. Allow the tomato to get some char on all sides. Set aside.
Divide romaine on to 4 plates. Slice avocado and divide onto plates. Roughly chop tomatoes and divide onto the plates, including any juices that have accumulated. Do the same with the onion and crumbled cheese.
Once the steak has rested, slice against the grain and divide onto 4 plates.
Enjoy!

 

Note

Available ONLY for free next-day local delivery in the M1 to M9 postal codes for delivery between 12-7PM.

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Add your special message in the "Special Instructions for seller" box in the shopping cart. The message will arrive with your order and we'll pass it along on the beer-a-gram. 

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